The Portland Farmers' Market goes year round through the winter. Starting the first Saturday in December and going through the second to last Saturday in April.
You will find root and storage veggies, greenhouse greens, tomatoes, cucumbers, dry beans and corn, Maine grown flour and oats, pies, honeys, jams, jellies, pickles, mushrooms, pesto, meats of all kinds ...pork, beef, veal, lamb, chicken, turkey and duck, cows milk and goats milk dairy products including raw milk, cheese, yogurt, kefir and butter, mushrooms, herbs and herbal products, baked goods and breads, maple syrup and candies, apples, cider, salsas and lots more!
Our new location has plenty of easy parking, is accessible by public transportation, and lots of elbow room to shop! As always, cash, credit card, debit card, and SNAP/EBT are welcome!
Saturday, 22 February, 2020
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