Busy parents, meet your new best friend who wants to cook you dinner! Liz’s Kitchen!
There’s this game I used to play with myself where I’d fantasize I was able to choose between having a full-time personal chef or a limo driver. I’d always choose the chef, hands down. For someone else to take on the planning, shopping, cooking and cleanup? You bet.
Needless to say, we’re happy to introduce PKC readers to Liz’s Kitchen– where you CAN have your own personal chef who’s perfect for busy families!
Liz’s Kitchen is designed to conveniently provide wholesome, healthy meals to people who lack the time, interest or patience to cook. Delicious meals are prepared weekly and delivered to customers in the Greater Portland area. Liz’s focus on seasonal ingredients is very important to her and she tries to source them locally whenever possible.
The menu changes each week and can be viewed on the website with pictures, descriptions and prices. Liz can also work around your particular diet needs including vegan, gluten-free, dairy-free, etc. Lots of Maine families have enjoyed Liz’s meals– read their testimonials!
The weekly routine goes like this: At the beginning of each week, Liz posts the available meals on her website in the “this week’s menu” section. Orders must be placed by 6:00p.m. on Friday and the meals will be delivered the following Tuesday between 12-4 p.m. It’s so easy!
This service is perfect for:
- Busy parents
- New parents
- Anyone recovering from and injury
- People who don’t enjoy cooking for one
- Anyone who appreciates delicious, home-cooked meals without the hassle of preparing them.
Towns in Liz’s current service area include South Portland, Portland, Falmouth, Yarmouth, North Yarmouth, Cumberland, Cumberland Foreside and Westbrook. If you don’t reside in one of these towns but work there. Liz will event deliver to your workplace.
Check out some of her latest dishes:
About Liz Warfel of Liz’s Kitchen
In 2011, I started Liz’s Personal Chef Service, where I cooked meals for my clients, in their kitchens, leaving them packaged in the fridge with simple reheating instructions. I formed many wonderful relationships with my clients and enjoyed the new challenges of running a business. After my son was born in 2013, I took time off from work to be with him. As I thought about returning to work, I realized I wanted the ability to increase the amount of people who could enjoy my meals. My husband and I installed a second kitchen in our house that is now licensed for my new business, Liz’s Kitchen. By having a central location, I am hoping to provide more people with wholesome and delicious homemade meals in the most convenient way possible.
For more information on pricing and services, please visit Liz’s Kitchen website or give her a call at (207) 319-3889!